Easy Potato-Broccoli Cheddar Bake
25 min
Veggie
52134
For 2 Portions
500 g
potato
100 g
heavy whipping cream
50 g
cheddar cheese
1/2
broccoli
300 ml
vegetable broth
2 pinch(es) of
nutmeg, ground
1 tsp
paprika powder, sweet
1/2 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Peel potatoes and cook them in a pot of water and some of the vegetable stock for about 20 min, until almost cooked through.