Easy Potato Bake
15 min
Veggie
50796
For 2 Portions
800 g
potato
250 ml
whole milk
100 ml
half and half
100 g
Gruyère
3 g
chives, fresh
2 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and finely chop garlic.
3. Pour the cream and milk into a large pot. Add the garlic, season well with salt and pepper, and heat everything up.