Easy Peanut Butter & Jelly Cookies
30 min
Veggie
1437
For 8 Portions
125 g
peanut butter
40 g
raspberry jam
40 g
blueberry jam
1
egg
100 g
sugar
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Add peanut butter, sugar, egg, and salt to a bowl and stir to combine. Cover and transfer mixture to the freezer and let firm up for 15 min.