Easy Kidney Bean Curry

Name: Easy Kidney Bean Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g kidney beans, canned; 200 ml coconut milk; 200 g tomato; 100 g basmati rice; 5 g cilantro, fresh; 5 g ginger; 1 yellow onion; 1/2 lime; 2 tbsp olive oil; 2 clove(s) garlic; 2 tsp curry powder

30 min

Vegan

98892

For 2 Portions

400 g

kidney beans, canned

200 ml

coconut milk

200 g

tomato

100 g

basmati rice

5 g

cilantro, fresh

5 g

ginger

yellow onion

1/2

lime

2 tbsp

olive oil

2 clove(s)

garlic

2 tsp

curry powder

pepper

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Meanwhile, peel and finely dice onion.

Easy Kidney Bean Curry

This is how you get the recipe: