Easy Chickpea Yogurt Curry with Rice
20 min
Veggie
61940
For 2 Portions
400 g
chickpeas
200 g
tomato
140 g
basmati rice
100 g
yogurt, plain
10 g
ginger
10 g
cilantro, fresh
1
yellow onion
400 ml
vegetable broth
2 clove(s)
garlic
2 tbsp
coconut oil
1 tsp
curry powder

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Wash and dice tomato.


