Easy Carrot Fritters with Feta Dip
30 min
Veggie
57475
For 2 Portions
160 g
Greek yogurt
100 g
feta cheese
10 g
parsley, fresh
4
carrot
1
shallot
1
egg
1/2
lemon
30 g
wheat flour
2 tbsp
canola oil
1 tsp
herbes de Provence, dried
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and coarsely grate carrot.
3. Peel and finely dice shallot.