Easy Beef Crunchwrap with Lime Sour Cream
35 min
Beef
69993
For 2 Portions
160 g
ground beef
100 g
tomato
80 g
sour cream, heavy
80 ml
whole milk
30 g
tortilla chip
20 g
cheddar cheese
6 ml
chili hot sauce
5 g
cilantro, fresh
2 1/2
large tortilla
1/2
lime
1/5
iceberg lettuce
15 g
butter
3 tbsp
sunflower oil
1 tsp
cumin, ground
1 tbsp
wheat flour
1 clove(s)
garlic
salt

1. All set?

2. Thoroughly wash lime, zest the peel, halve, and juice.

3. Wash cilantro, shake dry, and chop finely.


