Easy Beef Crunchwrap with Lime Sour Cream

35 min

Beef

69993

For 2 Portions

160 g
ground beef
100 g
tomato
80 g
sour cream, heavy
80 ml
whole milk
30 g
tortilla chip
20 g
cheddar cheese
6 ml
chili hot sauce
5 g
cilantro, fresh
2 1/2
large tortilla
1/2
lime
1/5
iceberg lettuce
15 g
butter
3 tbsp
sunflower oil
1 tsp
cumin, ground
1 tbsp
wheat flour
1 clove(s)
garlic
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Thoroughly wash lime, zest the peel, halve, and juice.

Recipe Step Image

3. Wash cilantro, shake dry, and chop finely.