Dymdama – Kyrgyz Stew
30 min
Vegan
47326
For 4 Portions
350 g
potato
10 g
dill, fresh
10 g
parsley, fresh
3
yellow onion
2
carrot
2
red bell pepper
2
tomato
1
eggplant
1/2
green cabbage
250 ml
water
3 clove(s)
garlic
1 tsp
cumin seed
1 tsp
coriander, ground
1 tbsp
olive oil
salt
pepper
1. All set?
2. Peel and dice potatoes.
3. Peel carrot, halve lengthwise, and cut into slices.