Dumplings with Vegan Butter-Braised Onions
40 min
Vegan
67703
For 18 Portions
150 g
spinach, frozen
150 ml
oat milk
37 1/2 g
vegan butter
10 g
parsley, fresh
5
bread roll
2
shallot
2
white onion
2 sprig(s)
thyme, fresh
30 1/10 g
all purpose flour, type 550
1 pinch(es) of
nutmeg, ground
1 tbsp
cornstarch
pepper
salt
1. All set?
2. Slightly thaw spinach.
3. Slowly heat up the oat milk.