Dumpling Noodles with Vegan Edamame Mince Sauce
30 min
Vegan
43225
For 2 Portions
180 g
vegan ground meat
100 g
edamame, shelled
70 g
shiitake mushroom
30 g
peanut butter
16 g
tomato paste
10 g
ginger
10 ml
sweet chili sauce
6 g
sesame seed
1
green onion
1/2
yellow onion
220 ml
water
200 g
wheat flour
2 tsp
vegetable oil
2 tbsp
soy sauce
2 tsp
rice vinegar
1 clove(s)
garlic
1 tsp
sugar
1/4 tsp
salt
1. All set?
2. Knead flour with some of the hot water and salt. Wrap in cling film and let rest for 5 min
3. Chop onion and garlic using a food processor, or alternatively finely chop them with a knife.