Duck Breast with Celery Root Puree & Plum Sauce
40 min
Poultry
59692
For 2 Portions
300 g
duck breast
200 g
potato
100 ml
whole milk
4
plum
1
celery root
1/2
yellow onion
20 g
butter
3 tbsp
olive oil
2 tbsp
cane sugar, unrefined
2 tbsp
apple cider vinegar
1 tbsp
soy sauce
1/2 tsp
allspice, ground
1/2 tsp
cinnamon, ground
1/2 tsp
chili flake
1/2 clove(s)
garlic
1/4 tsp
clove
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.