Drunken Pasta with Red Wine Shallot Sauce
25 min
Veggie
46230
For 2 Portions
360 ml
red wine
200 g
pappardelle
160 g
cremini mushroom
10 g
parsley, fresh
10 g
hazelnut meal
10 g
pecorino cheese
4 sprig(s)
rosemary, fresh
2
shallot
3 tbsp
olive oil
1/2 tsp
chili flake
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta in salted water for approx. 1 min. Then drain in a colander.
3. Meanwhile, peel shallots, halve, and slice into thin half-moons.