Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 230 g beet, cooked; 150 g dark chocolate (~80% cocoa); 35 g cocoa powder; 4 egg; 230 g butter; 150 g raw cane sugar, demerara; 150 g wheat flour; 2 tsp baking powder; 1 tsp vanilla extract

20 min

Veggie

98325

For 8 Portions

230 g

beet, cooked

150 g

dark chocolate (~80% cocoa)

35 g

cocoa powder

egg

230 g

butter

150 g

raw cane sugar, demerara

150 g

wheat flour

2 tsp

baking powder

1 tsp

vanilla extract

salt

1. All set?

2. Preheat the oven to 360°F (conventional).

3. Chop chocolate and butter into pieces, place in a heat-resistant bowl, and melt in a water bath.

Double Chocolate Brownies

This is how you get the recipe: