Dense Bean Salad

Name: Dense Bean Salad
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 280 g cannellini beans, canned; 120 g chickpeas; 120 g feta cheese; 80 g spinach, fresh; 40 g pumpkin seed; 1/2 red onion; 1/2 pear; 1/4 butternut squash; 2 tbsp olive oil; 2 tsp white wine vinegar; 2 tsp mustard; 2 tsp honey

30 min

Veggie

75950

For 2 Portions

280 g

cannellini beans, canned

120 g

chickpeas

120 g

feta cheese

80 g

spinach, fresh

40 g

pumpkin seed

1/2

red onion

1/2

pear

1/4

butternut squash

2 tbsp

olive oil

2 tsp

white wine vinegar

2 tsp

mustard

2 tsp

honey

salt

pepper

1. All set?

2. Peel butternut, halve, and deseed. Then dice finely.

3. Coat the butternut with olive oil, season with salt and roast in the air fryer at 390°F for approx. 20 min. Alternatively, bake in a preheated oven at 390°F (fan) for 20 - 25 min. Then let cool.

Dense Bean Salad

This is how you get the recipe: