Deluxe Hazelnut Iced Coffee
20 min
Veggie
49831
For 2 Portions
180 g
hazelnut ice cream
100 g
heavy whipping cream
20 g
almond butter
5 g
dark chocolate (~80% cocoa)
5 g
hazelnut, whole
540 ml
water
36 g
ground coffee
2 tsp
maple syrup
ice cube
salt

1. All set?

2. Prepare espresso and let cool.

3. Whip the cream until stiff.


