Dark Chocolate Date-Caramel Cups
30 min
Vegan
41515
For 12 Portions
320 1/10 g
date
200 1/10 g
dark chocolate (~80% cocoa)
30 g
hazelnut, whole
15 g
sesame seed
1 tsp
coconut oil
1 tsp
sea salt
1/4 tsp
vanilla extract
salt
1. All set?
2. Pit dates, then cover with boiling water. Let soak for 10 min.
3. Meanwhile, roughly chop hazelnuts.