Dal Masala Potato Salad
35 min
Vegan
26684
For 2 Portions
600 g
fingerling potato
250 g
dal masala sauce
60 g
plant-based yogurt
30 g
peanut, roasted & unsalted
10 g
cilantro, fresh
2
green chili pepper
1
red onion
1
lime
2 tbsp
canola oil
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve potatoes.