Curry Tofu Wrap with Lentil Spread & Red Cabbage Slaw

Name: Curry Tofu Wrap with Lentil Spread & Red Cabbage Slaw
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tofu, plain; 80 g red lentil; 60 g plant-based yogurt; 30 g red curry paste; 15 g mint, fresh; 10 g ginger; 2 large tortilla; 1 lime; 1 red onion; 1/5 red cabbage; 250 ml vegetable broth; 5 g garam masala; 3 tbsp canola oil; 2 clove(s) garlic

30 min

Vegan

55881

For 2 Portions

200 g

tofu, plain

80 g

red lentil

60 g

plant-based yogurt

30 g

red curry paste

15 g

mint, fresh

10 g

ginger

large tortilla

lime

red onion

1/5

red cabbage

250 ml

vegetable broth

5 g

garam masala

3 tbsp

canola oil

2 clove(s)

garlic

pepper

salt

1. All set?

2. Slice tofu, then halve slices and cut into sticks.

3. Coat tofu with curry paste and a little oil, marinate for at least 5 min.

Curry Tofu Wrap with Lentil Spread & Red Cabbage Slaw

This is how you get the recipe: