Curry Potato Wedges with Green Pea Dip
30 min
Veggie
80052
For 2 Portions
600 g
potato
260 g
green peas, frozen
60 g
yogurt, plain
10 g
parsley, fresh
4
green onion
1
lime
2 tsp
curry powder
2 tsp
garam masala
2 tbsp
sunflower oil
1 clove(s)
garlic
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Put peas in a bowl, cover with hot water, thaw for 5 min, and drain.