Curry Couscous-Stuffed Mini Peppers
20 min
Veggie
31566
For 4 Portions
300 g
Mini sweet pepper
135 g
cream cheese
100 g
couscous
30 g
apricot, dried
10 g
parsley, fresh
10 g
mint, fresh
1
yellow onion
1/2
lemon
100 ml
vegetable broth
1/2
olive oil
salt
pepper
1. All set?
2. Prepare couscous according to package instructions using vegetable broth.
3. Peel and finely dice onion.