Curry Chickpea Stuffed Air Fryer Sweet Potatoes
30 min
Veggie
58141
For 2 Portions
240 g
chickpeas
100 g
spinach, fresh
60 g
yogurt, plain
20 g
pistachios, in shell
10 g
mint, fresh
2
sweet potato
1/2
lime
2 pinch(es) of
chili flake
2 tbsp
olive oil
1 tsp
curry powder
1/2 tsp
turmeric
1/4 tsp
cinnamon, ground
salt
pepper
1. All set?
2. Wash and dry sweet potato, then poke holes all over with a fork.
3. Place sweet potato in an air fryer basket and air fry at 400F/200C for 25 - 30 min, or until soft. Alternatively, bake in an oven at 425°F/220°C for 50 - 60 min, or wrap in a damp dish towel and microwave on high for 10 min.