Curried Wild Rice Salad with Asparagus
30 min
Vegan
42759
For 2 Portions
180 g
basmati & wild rice
160 g
green asparagus
30 g
cashew, unsalted
20 g
cilantro, fresh
1/2
red onion
4 tsp
curry powder
3 tbsp
olive oil
pepper
salt
1. All set?
2. Meanwhile, cook rice according to package instructions.
3. Wash asparagus, remove woody ends, and chop into pieces.