Curried Turkey Waldorf Salad
30 min
Poultry
1517
For 2 Portions
160 g
turkey breast
100 g
Greek yogurt
40 g
cranberry, dried
40 g
walnut
10 g
orange marmalade
2
green onion
2 stalk(s)
celery
1
green apple
1
romaine lettuce
1 tsp
curry powder
pepper
salt

1. All set?

2. Cook turkey breast for about 15 min in salted water.

3. In the meantime, coarsely chop walnuts and toast in a pan without oil for 3 - 4 min.


