Curried Turkey Waldorf Salad

30 min

Poultry

1517

For 2 Portions

160 g
turkey breast
100 g
Greek yogurt
40 g
cranberry, dried
40 g
walnut
10 g
orange marmalade
2
green onion
2 stalk(s)
celery
1
green apple
1
romaine lettuce
1 tsp
curry powder
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook turkey breast for about 15 min in salted water.

Recipe Step Image

3. In the meantime, coarsely chop walnuts and toast in a pan without oil for 3 - 4 min.