Curried Coleslaw with Coconut & Almonds
30 min
Vegan
103461
For 2 Portions
60 g
almond
30 g
coconut, shredded
10 g
cilantro, fresh
1
yellow onion
1
lime
1
carrot
1/2
chili pepper
1/4
green cabbage
3 tsp
curry powder
2 tbsp
coconut oil
2 tsp
mustard seed
1 tsp
coriander seed
1 clove(s)
garlic
pepper
salt
1. All set?
2. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.
3. Peel and grate carrots.