Curried Chickpea Skillet on Romaine
30 min
Veggie
41553
For 2 Portions
400 g
chickpeas
200 g
skyr
10 g
chives, fresh
10 g
cilantro, fresh
2
tomato
1
red bell pepper
1
yellow onion
1/2
lemon
1/2
romaine lettuce
2 tsp
paprika powder, sweet
2 tbsp
olive oil
1
garlic
1 tsp
coriander, ground
1 tsp
cumin, ground
1/2 tsp
chili powder
salt
pepper
1. All set?
2. Wash, deseed, and dice bell pepper.
3. Meanwhile, wash, deseed and finely dice tomatoes.