Curried Chicken Salad with Peanut Dressing
30 min
Poultry
34022
For 2 Portions
200 g
chicken breast (boneless, skinless)
100 g
bean sprout
40 g
peanut, roasted & unsalted
30 g
peanut butter
30 g
coconut curry spice
1
cucumber
1
lime
1/2
red onion
2 tbsp
olive oil
2 tbsp
sesame oil
2 tbsp
soy sauce
1 tbsp
honey
1 tsp
rice vinegar
pepper
salt
1. All set?
2. Wash cucumber and cut with a spiralizer. Alternatively, cut cucumber into thin strips with a vegetable peeler or simply cut into thin slices.
3. Wash and drain bean sprouts.