Curried Cauliflower Rice & Spinach Soup
30 min
Vegan
134714
For 2 Portions
200 ml
coconut milk
100 g
spinach, fresh
1
yellow onion
1
carrot
1/2
cauliflower
6 tbsp
olive oil
2 tsp
turmeric
1 tbsp
curry powder
1 tsp
cumin, ground
1 clove(s)
garlic
1/2 tsp
chili flake
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash cauliflower and cut into florets.