Curried Carrot Soup with Toasted Quinoa
30 min
Vegan
53742
For 2 Portions
200 g
potato
50 g
quinoa
20 g
ginger
6 g
parsley, fresh
4
carrot
2 stalk(s)
celery
1
shallot
1/2
chili pepper
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
curry powder
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Peel and chop garlic.