Curried Brussels Sprout Fritters
30 min
Vegan
108957
For 2 Portions
200 g
Brussels sprout
150 g
chickpea flour
100 g
vegan coconut yogurt
5 g
ginger
5 g
mint, fresh
1/2
yellow onion
1/2
lime
200 ml
vegetable oil
160 ml
sparkling water
2 pinch(es) of
chili flake
1 tsp
maple syrup
1/2 tsp
turmeric
1/2 tsp
chili powder
1/2 tsp
baking powder
1/3 tsp
cumin seed
pepper
salt
1. All set?
2. Wash mint, shake dry, and chop finely.
3. Halve and juice lime.