Curd Cheese Gnocchi with Asparagus
30 min
Veggie
23782
For 2 Portions
300 g
green asparagus
200 g
curd cheese, lowfat
140 g
green peas, frozen
120 g
heavy whipping cream
110 g
sour milk cheese
10 g
parsley, fresh
1
egg
200 g
all-purpose flour
7 tbsp
water
1 tbsp
olive oil
pepper
salt
1. All set?
2. Wash green asparagus, cut off woody ends, and slice diagonally into about 1” pieces.
3. Thaw peas in boiling water. Then drain.