Cucumber Rolls with Chickpea Filling
20 min
Vegan
20725
For 2 Portions
160 g
chickpeas
20 ml
vegan mayonnaise
5 g
nutritional yeast flake
4 g
sesame seed
1
cucumber
1/2
lemon
1/2
red bell pepper
1/4
avocado
4 tbsp
soy sauce
1 tsp
mustard
1 clove(s)
garlic
1 tbsp
Thai chili sauce (Sriracha)
salt
1. All set?
2. Wash cucumber. Using a vegetable peeler, cut lengthwise into thin ribbons.
3. Place cucumber strips on paper towels. Season with salt and set aside.