Cucumber & Roast Beef Salad
15 min
Beef
33678
For 2 Portions
200 g
cherry tomato
160 g
roast beef
20 g
basil, fresh
1
cucumber
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp
soy sauce
pepper
1. All set?
2. Wash cucumber. Using a vegetable peeler, cut lengthwise into thin ribbons.
3. Wash and halve cherry tomatoes.