Cucumber Gazpacho with Feta
30 min
Veggie
71308
For 2 Portions
200 g
Greek yogurt
30 g
feta cheese
20 g
dill, fresh
20 g
walnut
10 g
parsley, fresh
10 g
mint, fresh
1
cucumber
2 tbsp
olive oil
2 tbsp
white wine vinegar
1 clove(s)
garlic
1/2 tsp
caraway seed
pepper
salt
1. All set?
2. Toast walnuts in a dry pan until golden.
3. Once they have cooled, roughly chop.