Crushed Potatoes with Avocado, Shiitake & Sprouts
30 min
Vegan
138900
For 2 Portions
400 g
potato
200 g
shiitake mushroom
10 g
sesame seed
5 g
garden cress
3
green onion
1
avocado
1/2
lemon
2 tsp
coconut oil
2 tbsp
olive oil
1 tbsp
tamari
salt
1. All set?
2. Wash potatoes, then cook for 20 min in a large pot of salted water.
3. Meanwhile, lightly toast sesame in a dry pan.