Crunchy Vegetarian Meat Pies with Garlic Sauce
30 min
Veggie
35035
For 2 Portions
200 g
plant-based yogurt
180 g
phyllo dough
160 g
vegan ground meat
1
leek
1
yellow onion
3 tbsp
olive oil
2 tsp
chili flake
2 clove(s)
garlic
1 tbsp
sunflower oil
pepper
salt
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Peel and finely dice onion.