Crunchy Spinach Dumplings with Cheese
45 min
Veggie
51401
For 2 Portions
200 g
spinach, fresh
60 g
smoked tofu
40 ml
whole milk
30 g
walnut
20 g
Parmesan
8 leaves
sage, fresh
2
pretzel roll
1
egg
1/2
yellow onion
80 g
wheat flour
40 g
butter
1 tsp
smoked paprika powder
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash spinach, dry, and chop.
3. Peel and finely dice onion.