Crunchy Mushroom Quesadillas

Name: Crunchy Mushroom Quesadillas
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g oyster mushroom; 150 g mozzarella, shredded; 60 g Greek yogurt; 10 g cilantro, fresh; 10 g chili hot sauce; 2 large tortilla; 1 red onion; 1 lime; 2 tbsp canola oil; 2 tsp smoked paprika powder; 2 tbsp white wine vinegar; 1 clove(s) garlic; 1 tsp cumin, ground; 1/2 tsp coriander, ground; 1/2 tsp oregano, dried

30 min

Veggie

50644

For 2 Portions

200 g

oyster mushroom

150 g

mozzarella, shredded

60 g

Greek yogurt

10 g

cilantro, fresh

10 g

chili hot sauce

large tortilla

red onion

lime

2 tbsp

canola oil

2 tsp

smoked paprika powder

2 tbsp

white wine vinegar

1 clove(s)

garlic

1 tsp

cumin, ground

1/2 tsp

coriander, ground

1/2 tsp

oregano, dried

pepper

salt

1. All set?

2. Peel and slice onion.

3. In a small bowl, combine red onion, white wine vinegar, and a generous pinch of salt. Mix well and set aside.

Crunchy Mushroom Quesadillas

This is how you get the recipe: