Crunchy Kohlrabi Schnitzel with Cucumber Salad
30 min
Vegan
125683
For 2 Portions
60 ml
oat milk
60 g
breadcrumb
10 g
almond
10 g
cornflake
1
cucumber
1
chili pepper
2/3
kohlrabi
1/2
green onion
4 tbsp
white balsamic vinegar
2 tbsp
wheat flour
2 tbsp
vegetable oil
2 tbsp
sesame oil, toasted
1/2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel kohlrabi and cut into slices about 0.2" thick.