Crunchy Herb & Cheese Parcels
30 min
Vegan
53640
For 2 Portions
400 g
vegan cream cheese
300 g
cherry tomato
200 g
phyllo dough
40 g
arugula
30 g
parsley, fresh
30 g
chives, fresh
2
shallot
2/3
cucumber
4 clove(s)
garlic
3 tbsp
canola oil
2 tbsp
red wine vinegar
1 tbsp
olive oil
1 tsp
mustard
pepper
salt
1. All set?
2. Peel and grate garlic.
3. Wash parsley, shake dry, and chop finely.