Crunchy Granola with Almonds & Pecans
30 min
Vegan
82899
For 2 Portions
50 g
pecan
50 g
almond
40 g
pumpkin seed
30 g
almond butter
20 g
coconut chip
90 g
quick oats
30 ml
maple syrup
2 tbsp
coconut oil
1/2 tsp
cinnamon, ground
1/2 tsp
cardamom, ground
1/4 tsp
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Roughly chop almonds, pecans, and pumpkin seeds.