Crunchy Gnocchi with Honey-Rosemary Tomatoes
30 min
Veggie
82190
For 2 Portions
400 g
gnocchi
300 g
cherry tomato
20 g
Parmesan
6 g
basil, fresh
2 sprig(s)
rosemary, fresh
20 g
butter
2 tbsp
olive oil
2 tbsp
honey
1 clove(s)
garlic
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Grate Parmesan.
3. Toss the gnocchi with olive oil, Parmesan, and garlic powder. Season with salt and pepper.