Crunchy Gnocchi Salad and Creamy Dressing
30 min
Veggie
41016
For 2 Portions
300 g
vegan gnocchi
100 g
feta cheese
80 g
arugula
30 g
pumpkin seed
2
shallot
3 tbsp
olive oil
3 tbsp
balsamic vinegar
2 tbsp
water
1 tbsp
raw cane sugar, demerara
1 tsp
mustard
pepper
salt
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Meanwhile, peel and finely dice shallots.