Crunchy Feta Pockets with Salsa
35 min
Veggie
50716
For 2 Portions
300 g
tomato
160 g
feta cheese
100 g
phyllo dough
10 g
parsley, fresh
1/2
red onion
1/4
lemon
5 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash tomatoes and score the bottoms crosswise.
3. Cover tomatoes with boiling water and set aside for about 5 min.