Crunchy Chicken Wrap Caribbean Style
30 min
Poultry
18630
For 2 Portions
400 g
chicken breast (boneless, skinless)
100 g
tomato
100 g
sour cream
80 ml
pineapple juice
40 g
tortilla chip
10 ml
chili hot sauce
2
small tortilla
1
green onion
1/2
romaine lettuce
1/2
red onion
2 pinch(es) of
nutmeg, ground
2 pinch(es) of
cinnamon, ground
2 pinch(es) of
allspice, ground
2 tsp
white wine vinegar
1 tbsp
vegetable oil
1 clove(s)
garlic
1/2 tsp
cumin, ground
1/4 tsp
paprika powder, sweet
salt
1. All set?
2. Dice chicken.
3. Heat oil in a pan and fry chicken breast over high heat for 4 min until crispy all over.