Crunchy Chicken Tenders with Herb Mayonnaise
20 min
Poultry
42291
For 2 Portions
300 g
chicken breast (boneless, skinless)
100 g
cornflake
30 ml
mayonnaise
8 g
chives, fresh
4 g
dill, fresh
4 g
parsley, fresh
1
egg
1/2
lemon
40 g
wheat flour
1 tbsp
olive oil
1/4 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Add cornflakes to a large ziplock bag and finely crush using a rolling pin.