Crunchy Cheese Balls with Onion Dip
60 min
Veggie
42511
For 2 Portions
200 g
fresh egg spaetzle
170 ml
whole milk
110 g
breadcrumb
100 g
sour cream, heavy
90 g
Swiss cheese, shredded
50 g
mountain cheese
20 g
parsley, fresh
2
yellow onion
2
egg
250 ml
canola oil
20 g
wheat flour
10 g
butter
2 pinch(es) of
nutmeg, ground
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Grate mountain cheese.
3. Roughly chop spaetzle.