Crostini with Whipped Spiced Butter & Root Vegetables
30 min
Vegan
32535
For 2 Portions
100 g
parsnip
80 g
vegan butter
10 g
chives, fresh
5 g
tomato paste
1
carrot
1/2
baguette
1/4
celery root
2 tsp
maple syrup
2 clove(s)
garlic
1 tsp
garlic powder
1 tsp
smoked paprika powder
1 tsp
soy sauce
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Slice baguette.