Crostini with Roasted Honey-Pumpkin & Pecans
30 min
Veggie
1932
For 2 Portions
160 g
ciabatta bread
80 g
feta cheese
20 g
pecan
2 sprig(s)
thyme, fresh
1/2
lemon
1/4
red kuri pumpkin
1 1/2 tbsp
olive oil
1/2 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, halve, deseed, and dice.