Crostini with Goat Cheese & Fig Balsamic Chutney
30 min
Veggie
3701
For 2 Portions
80 g
goat cheese log
40 g
zwieback
30 g
fig, dried
4 sprig(s)
thyme, fresh
30 ml
water
1/2 tbsp
honey
1/2 tbsp
balsamic vinegar
1/2 tbsp
cane sugar, unrefined
nutmeg
allspice, ground
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Cut figs into small pieces.