Crostini with Baked Grapes
30 min
Veggie
97676
For 2 Portions
250 g
red grape
160 g
ciabatta bread
100 g
goat cheese log
30 g
pine nut
4 sprig(s)
thyme, fresh
2 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash grapes and keep on the vine. Place in a casserole dish or on a lined baking sheet.